Add a twist to baking buns by adding food coloring into the dough. We promise that this makes even bad and hard buns taste better.

Recipe for a bun

• 5 dl oat milk
• 1 bag/11g dry yeast
• 1,5 dl sugar
• 1 dl vegetable fat
• 12-13 dl wheat flours
• 1,5 spoons cardamom
• 1 spoon of food coloring

Heat the milk 37 celsius and add everything else food coloring last. Knead at least 5 min to get the dough viscous. Let it raise 30 min and roll the buns or make a braid. Let it raise again for 30 min and heat the over 225 celsius. Bake small buns for 10 min and braid 15 min.